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Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers

Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers An Independent Guide With Master Recipes from a Competition Barbecue Team - Includes Smoking, Grilling and Roasting Techniques

Paperback (05 May 2015)

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    Publisher's Synopsis

    The Big Green Egg is versatile, allowing for many different ways to cook a dish. Author Eric Mitchell covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time.

    Book information

    ISBN: 9781624140983
    Publisher: Page Street
    Imprint: Page Street
    Pub date:
    DEWEY: 641.5784
    DEWEY edition: 23
    Language: English
    Weight: 664g
    Height: 206mm
    Width: 229mm
    Spine width: 18mm

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