Publisher's Synopsis
Insects have been a part of human diets for thousands of years, and recently, there has been a renewed interest in insect farming as a sustainable and nutritious source of protein. Insects are a highly efficient source of food, requiring less water, land, and feed than traditional livestock. In this book, we will explore the world of insect farming, including the different types of insects farmed, the benefits and challenges of insect farming, and the various ways in which insects can be used in human diets.
