Paperback (01 Dec 1992)
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Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.
| ISBN: | 9781853391088 |
| Publisher: | Practical Action Publishing |
| Imprint: | Intermediate Technology Publications |
| Pub date: | 01 Dec 1992 |
| DEWEY: | 664.02 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 158 |
| Weight: | 675g |
| Height: | 297mm |
| Width: | 210mm |
| Spine width: | 10mm |
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