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Slow Cooking Properly Explained

Slow Cooking Properly Explained With Recipes

New Edition

Paperback (13 Apr 2005)

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Publisher's Synopsis

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.

About the Publisher

Right Way

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780716020479
Publisher: Little, Brown
Imprint: Right Way
Pub date:
Edition: New Edition
DEWEY: 641.5884
DEWEY edition: 21
Number of pages: 155
Weight: 176g
Height: 197mm
Width: 130mm
Spine width: 13mm