Paperback (21 Oct 1982)
Not available for sale
Out of stock
An introduction to vegetarian-style cooking includes recipes for soups, sauces, stir-fried dishes, casseroles, snacks, stews, breads, and cakes.
| ISBN: | 9780722507520 |
| Publisher: | Thorsons |
| Imprint: | Thorsons |
| Pub date: | 21 Oct 1982 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
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