Publisher's Synopsis
Excerpt from Simple Methods for Detecting Food Adulteration
This little book is not written with the idea of alarming the householder, but rather to put into his own hands the methods of detecting ordinary adulterations by very simple means - means that should always be at hand in the ordinary house hold.
We hear it sometimes said, Oh, I don't believe in this adulteration - our food is not adulterated. Fortunately it is not adulterated to an alarming extent; that is, however, not the point; it should not be adulterated at all.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
