Book (31 Jan 1994)
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Out of stock
Discusses the advantages of reducing fat in the diet, and shares vegetarian recipes.
| ISBN: | 9780931411090 |
| Publisher: | Vegetarian Resource Group |
| Imprint: | Vegetarian Resource Group |
| Pub date: | 31 Jan 1994 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 612g |
| Height: | 222mm |
| Width: | 152mm |
| Spine width: | 25mm |
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