Hardback (08 Aug 2001)
Not available for sale
Out of stock
Celebrated three-star chef Georges Blanc teams up with food stylist Coco Fobard, for the collection of traditional French recipes. The atmospheric photographs capture the essence and style of French cookery
| ISBN: | 9780304359974 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 08 Aug 2001 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Number of pages: | 189 |
| Weight: | 1142g |
| Height: | 293mm |
| Width: | 237mm |
| Spine width: | 13mm |
$5.82off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.82
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.85off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.85