Hardback (27 Jun 2008)
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Out of stock
France has a culinary tradition that is the most renowned in the world-from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754816621 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 27 Jun 2008 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 835g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 22mm |
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