Publisher's Synopsis
Lamb: everyone eats it. It is a meat found on all tables, from the most sumptuous to the simplest, in all countries of the world and at all times. This meat is taboo for no one. Like all meats, it is said to have disadvantages to health, but it is only an insignificant part of its properties, because lamb has many virtues! Lamb is a food that has always been appreciated for its flavor and cooking possibilities. In all kitchens and throughout the ages, it has entered into the composition of festive recipes. Mice, legs, ribs . . . these parts have always been combined with other ingredients to make tasty meals.
Besides its energy intake, lamb is also known for its level of balanced fat. It even contains fatty acids that lower the level of bad cholesterol and the risk of cardiovascular disease and can also prevent other diseases such as breast cancer or blood clotting problems. So, what you are waiting for? Let's get cooking today and have some lamb on your table!
