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Simple Choices for Healthier Eating

Simple Choices for Healthier Eating - Transitions to Better Living

Paperback (18 Jun 2008)

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Publisher's Synopsis

"Discusses healthier eating concepts including simple choices for increasing fiber, vegetables, whole grains, and vegetable proteins; lowering fats, sodium, and sugars; choosing healthier fats; and including children. Addresses heart disease and diabetes. Over 80 meal suggestions; over 200 heart healthy,. gluten free and/or vegetarian recipes."--Provided by publisher.

Book information

ISBN: 9780964346284
Publisher: Canary Connect Publications
Imprint: Canary Connect Publications
Pub date:
DEWEY: 613.2
DEWEY edition: 22
Number of pages: 243
Weight: 445g
Height: 235mm
Width: 190mm
Spine width: 14mm