Silver Cross Cook Book (1913)

The Silver Cross Cook Book is a culinary guidebook published by the Silver Cross Circle in 1913. This book is a comprehensive collection of recipes and cooking techniques that were popular during the early 20th century. It contains a wide variety of recipes ranging from appetizers, soups, salads, and main courses to desserts, cakes, and pastries. The book is divided into different sections, each dedicated to a specific type of dish or cuisine. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips on meal planning, food storage, and kitchen equipment. Additionally, the Silver Cross Cook Book provides insights into the social and cultural norms of the time, as well as the role of women in the kitchen. Overall, the Silver Cross Cook Book is a valuable resource for anyone interested in the history of cooking and the evolution of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.