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Sicily in the Kitchen

Sicily in the Kitchen 30 Recipes That Are Too Good to Miss!

Hardback (25 Aug 2017)

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Publisher's Synopsis

Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

Book information

ISBN: 9788867531110
Publisher: Guido Tommasi Editore
Imprint: Guido Tommasi Editore
Pub date:
DEWEY: 641.59458
DEWEY edition: 23
Language: English
Number of pages: 70
Weight: 380g
Height: 197mm
Width: 197mm
Spine width: 14mm