Publisher's Synopsis
Making use of the abundance of vegetables available, Shaun Hill offers 80 simple but enjoyable recipes for every part of a meal. They include appetizers such as roast peppers with herbs, lemon and olive oil, and cardamom and split pea soup; light dishes such as cold poached asparagus with parsley pesto; robust fare such as couscous with hot spiced vegetable ragout; colourful salads and unusual side dishes to accompany starters and main courses; and a range of fruity puddings and desserts.
