Setting the Table The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Alan D Aronson

Paperback (07 Dec 2014)

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Publisher's Synopsis

This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

Book information

ISBN:	9781500606749
Publisher:	On Demand Publishing, LLC-Create Space
Imprint:	Createspace Independent Publishing Platform
Pub date:	07 Dec 2014
Language:	English
Number of pages:	60
Weight:	163g
Height:	279mm
Width:	216mm
Spine width:	3mm