Paperback (03 Jul 1989)
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Out of stock
This book considers the different types of service, where they can be found in the various sectors of the industry and the customers' expectations of the service. It is appropriate for City & Guilds 707(1) and (2), SCOTVEC and the BTEC first certificate in catering.
| ISBN: | 9780333463352 |
| Publisher: | Thomson Learning |
| Imprint: | Thomson Learning |
| Pub date: | 03 Jul 1989 |
| DEWEY: | 642.6 |
| Language: | English |
| Number of pages: | 136 |
| Weight: | 417g |
| Height: | 276mm |
| Width: | 210mm |
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