3rd Edition
Paperback (14 Jul 2004)
Not available for sale
Out of stock
This book covers the principles necessary to maintain food safety within a foodservice operation. Its content is streamlined and simplified for easy to understand essentials of food safety.
| ISBN: | 9780471675976 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 14 Jul 2004 |
| Edition: | 3rd Edition |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 907g |
| Height: | 278mm |
| Width: | 218mm |
| Spine width: | 279mm |
$5.70off
The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
Save $5.70
Managing Hospitality Organizati...
Paperback
Published 29 Jan 2019
Food Hazards and Food Hygiene
Paperback
Published 01 Oct 2002
$1.74off
Half-Arse Human
Hardback
Published 19 Dec 2024
Save $1.74
Tourism Policy-Making in the Co...
Hardback
Published 04 Sep 2024
$15.43off
Sustainable Tourism. Part A Bal...
Hardback
Published 14 Oct 2024
Save $15.43
$4.34off
Scenario Planning and Tourism F...
Paperback
Published 10 Dec 2024
Save $4.34
How to Use Mixed Methods in Tou...
Hardback
Published 20 Dec 2024
$20.67off
Reinforcement Learning for Fina...
Paperback
Published 29 Oct 2024
Save $20.67
$5.62off
The Future of Dark Tourism
Paperback
Published 10 Sep 2024
Save $5.62