3rd Edition
Paperback (14 Jul 2004)
Not available for sale
Out of stock
The essential guide to the essentials of food safety and protection in a foodservice operation. In the Spanish language, without the certification exam.
| ISBN: | 9780471675983 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 14 Jul 2004 |
| Edition: | 3rd Edition |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 907g |
| Height: | 278mm |
| Width: | 215mm |
| Spine width: | 278mm |
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