3rd Edition
Paperback (05 Mar 2004)
Not available for sale
Out of stock
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full–color book provides useful pedagogical tools for understanding food–safety knowledge, essentials, and fundamental concepts.
| ISBN: | 9780471478034 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 05 Mar 2004 |
| Edition: | 3rd Edition |
| DEWEY: | 363.72960973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 907g |
| Height: | 280mm |
| Width: | 216mm |
| Spine width: | 16mm |
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