Audio-visual / Multimedia Item (19 Mar 2004)
Not available for sale
Out of stock
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full–color book provides useful pedagogical tools for understanding food–safety knowledge, essentials, and fundamental concepts.
| ISBN: | 9780471539223 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 19 Mar 2004 |
| Language: | English |
| Weight: | -1g |
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