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Sensory Science Theory and Applications in Foods - IFT Basic Symposium Series
Hardback (23 May 1991)
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Book information
| ISBN: | 9780824785376 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 23 May 1991 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 441 |
| Weight: | 771g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 31mm |
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