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Secrets of a Gourmet Chef

Secrets of a Gourmet Chef International Soups & Sandwiches

(01 Jan 2004)

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Book information

ISBN: 9781413457094
Publisher: Xlibris
Imprint: Xlibris
Pub date:
DEWEY: 641.813
DEWEY edition: 22
Number of pages: 75
Weight: 154g
Height: 216mm
Width: 216mm
Spine width: 5mm