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Secrets of a Backyard Chef

Secrets of a Backyard Chef Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner Who Wants to Step It Up

Paperback (08 Sep 2017)

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    Publisher's Synopsis

    In Secrets of a Backyard Chef, author and "pit master" Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim's favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

    Book information

    ISBN: 9781976013546
    Publisher: Createspace Independent Publishing Platform
    Imprint: Createspace Independent Publishing Platform
    Pub date:
    Language: English
    Number of pages: 48
    Weight: 68g
    Height: 216mm
    Width: 140mm
    Spine width: 3mm

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