Hardback (01 Aug 2015)
Not available for sale
Out of stock
Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. to Comply
| ISBN: | 9781296495749 |
| Publisher: | Andesite Press |
| Imprint: | Andesite Press |
| Pub date: | 01 Aug 2015 |
| Language: | English |
| Number of pages: | 310 |
| Weight: | 135g |
| Height: | 921mm |
| Width: | 614mm |
| Spine width: | 75mm |
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