Hardback (14 Oct 2018)
Not available for sale
Out of stock
Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; how to Make all Kinds of Sausage, Etc
| ISBN: | 9780343114923 |
| Publisher: | Franklin Classics |
| Imprint: | Franklin Classics |
| Pub date: | 14 Oct 2018 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 316g |
| Height: | 234mm |
| Width: | 156mm |
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