Secrets of Meat Curing and Sausage Making How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply with All Pure Food Laws (Classic Reprint)

Hardback

Not available for sale

Out of stock

Other formats & editions

New: Paperback (01 Jan 2009) $24.02; Paperback (18 Nov 2016) $20.81; Hardback (26 Oct 2022) $38.61; Paperback (26 Oct 2022) $29.15

Publisher's Synopsis

Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws
Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic

Book information

ISBN:	9781334997389
Publisher:	Forgotten Books
Imprint:	Forgotten Books
Weight:	581g
Height:	229mm
Width:	152mm
Spine width:	19mm

The Roasting Tin

Rukmini Iyer

Hardback
Published 06 Apr 2017

$27.40

In Stock

Add to basket

Perfect Pasta at Home

Pasta Evangelists

Hardback
Published 10 Jun 2021

Save $3.54

RRP $34.18
$30.64

In Stock

Add to basket

The Tobermory Seafood Bible

Sally MacColl (autho...

Paperback
Published 07 Oct 2021

$9.42

In Stock

Add to basket

The Kinfolk Table

Nathan Williams, Reb...

Hardback
Published 15 Oct 2013

Save $5.85

RRP $43.75
$37.90

In Stock

Add to basket

A Gothic Cookbook

Alessandra Pino, Ell...

Hardback
Published 24 Sep 2024

Save $0.07

RRP $30.34
$30.27

In Stock

Add to basket

The Little Picnic Book

Cristina Viseu

Hardback
Published 25 Jul 2024

Save $7.10

RRP $39.64
$32.54

In Stock

Add to basket