Paperback (02 Jan 2008)
Not available for sale
Out of stock
Chicago-based B. Heller & Co.'s 1922 ""Secrets of Meat Curing..."" is an authoritative guide to the safe and delicious curing of meat products.
| ISBN: | 9781429010061 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 02 Jan 2008 |
| Language: | English |
| Number of pages: | 308 |
| Weight: | 308g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 18mm |
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