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Secrets of Country Cooking

Secrets of Country Cooking 150 Recipes from the Loaves and Fishes Restaurant

Hardback (06 Jun 1996)

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Publisher's Synopsis

All the ingredients used in the 150 recipes collected here are fresh, free-range, organically grown and non-intensively farmed. The recipes come from the authors' own restaurant, the Loaves and Fishes.

About the Publisher

Little, Brown

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780316875325
Publisher: Little, Brown
Imprint: Little, Brown
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Number of pages: 271
Weight: 329g
Height: 216mm
Width: 135mm