Season's Plate Cookbook

Lucy Malouf

Hardback

Not available for sale

Out of stock

Publisher's Synopsis

This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN:	9781740661911
Publisher:	Hardie Grant Books
Imprint:	Hardie Grant Books
DEWEY:	641.5
Language:	English
Number of pages:	138
Weight:	554g
Height:	250mm
Width:	225mm
Spine width:	12mm