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An experienced tavern owner and restauranteur offers advice on buying, stocking, and running a bar and avoiding some of the problems which have caused the closing of numerous pubs.
| ISBN: | 9780882296814 |
| Publisher: | Burnham Inc Publishing |
| Imprint: | Burnham Inc Publishing |
| Language: | English |
| Number of pages: | 241 |
| Weight: | -1g |
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