Hardback (01 Jan 1998)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Edited by award-winning chef and restaurateur Ainslie Turner, this book is the companion to Seafood Secrets Volume I, With over 400 new recipes in a practical, wiro lay-flat binding.
| ISBN: | 9780939510689 |
| Publisher: | Mystic Seaport Museum |
| Imprint: | Mystic Seaport Museum |
| Pub date: | 01 Jan 1998 |
| Language: | English |
| Number of pages: | 253 |
| Weight: | 626g |
| Height: | 234mm |
| Width: | 218mm |
| Spine width: | 25mm |
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