Hardback (25 Oct 2010)
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Out of stock
This text reveals the great dishes cooked at the Rupertswood Mansion when the first owner Sir William clarke was entertaining family and guests - the same kind of food served in the Rupertswood Mansion hotel and conference centre today.
| ISBN: | 9781741108415 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 25 Oct 2010 |
| DEWEY: | 641.5099451 |
| DEWEY edition: | 23 |
| Number of pages: | 223 |
| Weight: | 1056g |
| Height: | 260mm |
| Width: | 219mm |
| Spine width: | 20mm |
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