1st Edition
Book (01 Jan 2000)
Not available for sale
Out of stock
Discusses the differences between traditional breeding techniques and genetic engineering, and considers the advantages, disadvantages, and possible side-effects of introducing genetically engineered products into the food supply.
| ISBN: | 9780823932085 |
| Publisher: | Rosen Pub. |
| Imprint: | Rosen Pub. |
| Pub date: | 01 Jan 2000 |
| Edition: | 1st Edition |
| DEWEY: | 631.5233 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 386g |
| Height: | 248mm |
| Width: | 190mm |
| Spine width: | 13mm |
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