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Scientific Principles of Malting and Brewing

Scientific Principles of Malting and Brewing

Book (01 Jan 2006)

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Book information

ISBN: 9781881696087
Publisher: American Society of Brewing Chemists
Imprint: American Society of Brewing Chemists
Pub date:
DEWEY: 663.3
DEWEY edition: 22
Language: English
Number of pages: 246