Hardback (22 May 2017)
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Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
| ISBN: | 9781138713277 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 22 May 2017 |
| DEWEY: | 338.47664 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 222 |
| Weight: | 492g |
| Height: | 244mm |
| Width: | 162mm |
| Spine width: | 19mm |
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