Hardback (26 Mar 1992)
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This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment. The technique is widely used in a variety of industrial processes from the oil industry to food preparation.
| ISBN: | 9780198562375 |
| Publisher: | Clarendon Press |
| Imprint: | Clarendon Press |
| Pub date: | 26 Mar 1992 |
| DEWEY: | 660.284248 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 436 |
| Weight: | 808g |
| Height: | 166mm |
| Width: | 244mm |
| Spine width: | 33mm |
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