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Science, Agriculture, and Food Security

Science, Agriculture, and Food Security

Paperback (18 Jan 1999)

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Publisher's Synopsis

Issued for the 50th anniversary of the United Nations Food and Agriculture Organization in 1995, this publication deals with technical, economic, social and political issues critical to food security. It discusses food security and self-sufficiency, food consumption patterns, dietary inadequacies, sustainable agricultural policies, agricultural and food science research, and post-production systems. The author maintains there is sufficient concern for post-harvest preservation, transformation, distribution and marketing on the part of donor agencies, and demonstrates that food security is dependent on comparative prosperity and power. A list of references, acronyms and abbreviations, and index complete the book.

Book information

ISBN: 9780660162102
Publisher: NRC Research
Imprint: NRC Research
Pub date:
DEWEY: 338.19
DEWEY edition: 21
Number of pages: 242
Weight: -1g
Height: 260mm
Width: 170mm