Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Schmidgall/Restaurant Financial Basics + Restaurant Concept Operation
4th Edition
Paperback (02 Nov 2006)
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Book information
| ISBN: | 9780470112984 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 02 Nov 2006 |
| Edition: | 4th Edition |
| Language: | English |
| Number of pages: | 784 |
| Weight: | 1390g |
| Height: | 232mm |
| Width: | 179mm |
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