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Scanlon/Marketing by Menu 2nd Edition + Birchfield/Design and Layout of Foodervice Facilities 2nd Edition SET

Scanlon/Marketing by Menu 2nd Edition + Birchfield/Design and Layout of Foodervice Facilities 2nd Edition SET

Hardback (15 Sep 2004)

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    Book information

    ISBN: 9780471719298
    Publisher: Wiley
    Imprint: John Wiley & Sons, Inc.
    Pub date:
    Language: English
    Number of pages: 608
    Weight: 1956g
    Height: 288mm
    Width: 222mm

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