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Scandinavian Cooking

Scandinavian Cooking

Book (01 Jan 1977)

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Publisher's Synopsis

Foods served in Scandinavian countries are surveyed through recipes for marinated salmon in dill, herring rolls, leek soup, Swedish meatballs, sour cabbage, oat cakes, and other specialties.

Book information

ISBN: 9780517239346
Publisher: Weathervane Books
Imprint: Weathervane Books
Pub date:
DEWEY: 641.5948
Language: English
Number of pages: 80
Weight: -1g