Book (01 Jan 1982)
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Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of the traditional cuisine.
| ISBN: | 9780832606335 |
| Publisher: | Culinary Arts Institute |
| Imprint: | Culinary Arts Institute |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.5948 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
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