Publisher's Synopsis
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.
Along with creme brûlée, chocolate souffle is one of the most raved about, luxurious French desserts. But here's the thing that most beginner bakers don't realize: it sounds a lot more intimidating than it actually is.
Do you want to make some? try this book now.
n this book we focus on Soufflés. Soufflé Recipes is a complete set of simple but very unique Soufflés. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Soufflé Recipes You Will Learn:
Citrus Pastry Soufflé
Carolina Grits Soufflé
Crab & Egg Soufflé
Minced Rice Soufflé
Ketogenic Soufflé
Soufflé Bites
Swiss Chocolate Soufflé
Chinese Soufflé
Soufflé in its Simplest
Chipotle Soufflé
Maple Soufflé
Big Apple Soufflé
Western European Soufflé
Brazilian Fruit Soufflé
How to Make a Soufflé
Mint Cocoa Soufflé
Sweet Ricotta Soufflé
Dry Mustard Soufflé
Spicy Bell Mushroom Soufflé
Authentic Vegan Soufflé
Burrito Soufflé
Crab & Coconut Soufflé
Much, much more!
Buy this book now
