Paperback (06 Sep 2021)
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Out of stock
Making sausage at home is one of these under-liking abilities that without a doubt isn't always so noticeably tough because it sounds. At its center, a sausage is largely floor meat and fats, salt, and flavorings. It without a doubt isn't always appreciably extra covered than granulating your very own burger; you do not want to stuff it into joins withinside the occasion which you might decide on now no longer to.
| ISBN: | 9798471937550 |
| Publisher: | Amazon Digital Services LLC - KDP Print US |
| Imprint: | Independently Published |
| Pub date: | 06 Sep 2021 |
| Language: | English |
| Number of pages: | 44 |
| Weight: | 54g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 2mm |
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