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Saturday Pizzas from the Ballymaloe Cookery School

Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings

Hardback (10 Oct 2017)

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Publisher's Synopsis

Book information

ISBN: 9781849758826
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.8248
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 846g
Height: 237mm
Width: 197mm
Spine width: 23mm