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Santa Fe School of Cooking

Santa Fe School of Cooking

Paperback (02 Jun 2008)

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Publisher's Synopsis

This collection of original recipes shows many different techniques from the Santa Fe area. The sidebars and features in this book include chiles, equipment, wines of New Mexico, farmers markets, techniques for nopales and tamale, and much more.

Book information

ISBN: 9781423604709
Publisher: Gibbs Smith
Imprint: Gibbs Smith
Pub date:
DEWEY: 641.5979
DEWEY edition: 22
Language: English
Number of pages: 224
Weight: 1016g
Height: 254mm
Width: 216mm
Spine width: 18mm