Paperback (02 May 2022)
Includes delivery to the United States
3 copies available online - Usually dispatched within two working days
Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region she's so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & more
| ISBN: | 9781838489953 |
| Publisher: | Scratching Shed Publishing Ltd |
| Imprint: | Scratching Shed Publishing Ltd |
| Pub date: | 02 May 2022 |
| Language: | English |
| Weight: | 260g |
| Height: | 138mm |
| Width: | 216mm |
| Spine width: | 20mm |
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