Paperback (23 Aug 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."
Wildside Press is an independent publishing company located in Maryland, USA. It was founded in 1989 by John Betancourt and Kim Betancourt.
| ISBN: | 9781434432926 |
| Publisher: | Wildside Press |
| Imprint: | Wildside Press |
| Pub date: | 23 Aug 2024 |
| Language: | English |
| Number of pages: | 138 |
| Weight: | 181g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 8mm |
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