Book (27 May 1994)
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Originating in Latin America, salsa cooking, with its exciting and piquant sauces, has become universally popular. Defining the concept of salsa and its ingredients, this cookbook describes the ways in which salsa can be combined with a number of main dishes to add novelty to any dinner.
| ISBN: | 9781850765110 |
| Publisher: | The Apple Press |
| Imprint: | The Apple Press |
| Pub date: | 27 May 1994 |
| DEWEY: | 641.814 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 1053g |
| Height: | 280mm |
| Width: | 280mm |
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