Paperback (11 Dec 2024) | Polish
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Ksiazka Salmonella sp. w produkcji brojlerów: glówne zródla infekcji i dodatki do zywnosci stosowane do jej zwalczania ma na celu dostarczenie specjalistom w tej dziedzinie, studentom studiów licencjackich i podyplomowych aktualnego, latwego do zrozumienia tekstu na temat znaczenia tego patogenu w produkcji drobiu oraz dostepnych narzedzi zywieniowych do jego zwalczania podczas chowu drobiu.
| ISBN: | 9786208371951 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Wydawnictwo Nasza Wiedza |
| Pub date: | 11 Dec 2024 |
| Language: | Polish |
| Number of pages: | 68 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
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