Paperback (11 Dec 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.
| ISBN: | 9786208371913 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Our Knowledge Publishing |
| Pub date: | 11 Dec 2024 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
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